5 different cases for five different products, each of a color for distinguilar quickly.
Inside a bag protective atmosphere preventing oxidation, rancidity and product degradation.
With different designs of boats, package the product achieving a perfect conservation until consumption.
Vacuum packed in bags of 5 kg, 1 kg and 500 g.
With vacuum packaging we withdraw air thereby stopping the activity of aerobic bacteria. So we managed to extend the shelf life and preserve the organoleptic qualities.
With protective atmosphere bag, avoid product oxidation, rancidity and degradation of nutrients and vitamins, besides losing organoleptic qualities.